https://meatquality.eu/
ecovalia.projects@ecovalia.org
+34 955 023 190

mEATquality (English)

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74 Obserwujący 9 Publikacje 45 Obserwowani

Linking extensive husbandry practices to the intrinsic quality of pork and broiler meat.

mEATquality analyses consumer attitudes, perceptions, and preferences regarding sustainable meat production. The husbandry factors that determinate ‘extensiveness’ can be applied and optimised in organic, free-range and conventional production systems.

This project has received funding from the European Union’s Horizon 2020 research and innovation programme under Grant Agreement No 101000344.

https://meatquality.eu/
ecovalia.projects@ecovalia.org
+34 955 023 190
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mEATquality (English)
74 Obserwujący 9 Publikacje 45 Obserwowani
AktywnośćPublikacje 9
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mEATquality (English)Firma - Hiszpania21-mar-2025
March Newsletter Alert! 🚨
Stay updated with the latest developments in our project and access new tools and materials available in multiple languages:
• Extensive pig and poultry husbandry practices
• Consumer preferences when choosing meat
• Sustainability of pork and poultry meat production
• 2025 project events and activities

Subscribe at: www.meatquality.eu
mEATquality Newsletter March 2025
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mEATquality (English)Firma - Hiszpania07-mar-2025
We are pleased to announce that the Practical Abstracts of the mEATquality project are now available in Italian!
Siamo lieti di annunciare che gli materiali didattici del progetto mEATquality sono ora disponibili in italiano!

🌱🐖🐓These abstracts provide valuable insights and practical solutions for sustainable pork and broiler meat production, addressing societal demands, environmental concerns, and economic needs.
Materiale didattico – mEATquality
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mEATquality (English)Firma - Hiszpania06-mar-2025
🌱 New Publication Alert! 🌱
Excited to share our latest joint publication, “Connecting the Fork to the Farm,” featured in REVOLVE magazine. This collaborative effort brings together insights from four EU projects: PATHWAYS, mEATquality, Code: Re-farm, and H2020 INTAQT.
Together, we are working towards building a sustainable food system in Europe. Our findings and research lines aim to create a more resilient, efficient, and environmentally friendly food production process.
Connecting the Fork to the FarmEurope's food system is at a crossroads, striving to balance sustainability, quality, and accessibility for a better future. Food is – quite literally ...
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mEATquality (English)Firma - Hiszpania04-mar-2025
Watch our exclusive interview with Álvaro Barrera, President of Asociación Ecovalia, as he discusses the sustainability of meat production and the mEATquality project.

By Daniel Jiménez Lorente, Noticias Positivas
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mEATquality (English)Firma - Hiszpania06-lut-2025

Pig native breeds for outdoor farming

Read our Practice abstrc about pig native breeds for outdoor farming!
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17-sty-2025 (2 miesięcy 9 dni temu)
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WelFarmersFirma - Francja17-sty-2025
🐽 The W𝗲𝗹𝗙𝗮𝗿𝗺𝗲𝗿𝘀 project will address 4 critical themes in order to improve pig welfare. The second topic is: 𝗣𝗜𝗚𝗦 W𝗜𝗧𝗛 𝗨𝗡𝗗𝗢𝗖𝗞𝗘𝗗 𝗧𝗔𝗜𝗟𝗦.

2️⃣ This theme explores the challenges and opportunities of 𝗿𝗲𝗮𝗿𝗶𝗻𝗴 𝗽𝗶𝗴𝘀 𝘄𝗶𝘁𝗵 𝘂𝗻𝗱𝗼𝗰𝗸𝗲𝗱 𝘁𝗮𝗶𝗹𝘀, aiming to promote welfare-friendly practices.

💡 For more details, visit the official project website at www.welfarmers.com
Inici - WelFarmers Project
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mEATquality (English) lubi artykuł w 3tres3.com
17-sty-2025 (2 miesięcy 9 dni temu)
6 polubienia1 Komentarze
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11-sty-2025marco-antonio-jacho-lopezInteresante trabajo, siempre será positivo para el sector este tipo de estudios. De todas maneras comentar que el peso al destete está influenciado por muchos factores entre los cuales el peso al nacimiento es fundamental, no observo en el resument del estudio que se haga referencia a este tema, también creo que sería importante, si no se ha hecho, evaluar la duración del parto de las cerdas, para saber si hay (sería lógico) influencia directa de la música.
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17-sty-2025 (2 miesięcy 9 dni temu)
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ECO Animal HealthFirma - Wielka Brytania13-sty-2025

Mitigating AMR: The 3 Rights

Antimicrobial resistance (AMR) is an urgent global public health threat associated with nearly 5 million deaths in 2019.
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mEATquality (English) lubi artykuł w pig333.com
17-sty-2025 (2 miesięcy 9 dni temu)
10 polubienia3 Komentarze
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14-sty-2025azory-mbumawelcome 333 Africa’s we really appreciate your availability
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17-sty-2025 (2 miesięcy 9 dni temu)
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mEATquality (English)Firma - Hiszpania15-sty-2025
Pig genetics is crucial in enhancing pork production’s sustainability and quality, tackling challenges like disease resistance and environmental impact. Discover how genetic selection can benefit your production system!
🔗 Learn more:
Training materials – mEATquality
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