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Eksport wieprzowiny w listopadzie wyniósł 225,757 ton metrycznych (MT), o 24 procent więcej w stosunku rok do roku, pobijając poprzedni rekord (218132 MT) ustawiony w październiku 2012 roku. Wartość eksportu wyniosła 586,8 mln $, o 30 procent więcej niż rok temu i najwięcej od maja 2014. Do stycznia od listopada, wolumen eksportu wieprzowiny wzrósł o 7 procent w porównaniu do roku wcześniej, do 2,09 mln ton, podczas gdy wartość eksportu wzrosła o 5 procent do 5,38 mld USD.
Nawet przy rekordowej produkcji wieprzowiny w USA, eksport stanowi większy udział. Listopadowy wolumen eksportu zrównany do 28 procent całkowitej produkcji i 23 procent tylko dla kawałków mięśnie - jest to znaczny wzrost w porównaniu listopada 2015 gdzie wartości wynosiły odpowiednio 24 procent i 21 procent. Od stycznia do listopada eksport stanowił 25,5 procent całkowitej produkcji i 21,4 procent dla kawałków mięśni - wzrost odpowiednio z 24,2 procent i 20,9 procent dla 2015 roku.Listopadowa wartość eksportu wynosiła średnio 55,09 $ za ubitą sztukę, o 19 procent więcej w stosunku rok do roku. Średnia styczeń-listopad wynosiła 49,63 $ za sztukę, o 2 proc. więcej.
Mexico a powerful pacesetter, but positive results across the board for U.S. pork
Demand for U.S. pork gained further momentum in Mexico in November, where a fifth consecutive record year for export volume is now within reach. November exports totaled 73,984 mt, up 21 percent year-over-year and pushing January-November volume (649,992 mt) nearly even with the record pace of 2015. Export value was up 32 percent in November ($139.2 million) and January-November export value increased 4 percent to $1.19 billion.
Though still lower year-over-year, pork exports to leading value market Japan continued to strengthen in November, increasing 24 percent from a year ago in volume (37,317 mt) and 35 percent in value ($153.4 million, the highest since April 2015). Through November, export volume to Japan was down 5 percent to 357,808 mt, while export value ($1.44 billion) pulled within 1 percent of the previous year’s pace. 2016 will be a record year for chilled pork exports to Japan, which were up 10 percent through November to 201,828 mt.
Other highlights to U.S. pork include:
While pork muscle cut exports to China/Hong Kong continue moderate, pork variety meat demand remains very strong. In November, pork variety meat exports to the region increased more than 90 percent in volume (32,398 mt) from a year ago and more than doubled in value ($69.9 million). Through November, pork variety meat exports were up 60 percent in volume (281,273 mt) and 51 percent in value ($569 million), while combined pork and pork variety meat exports totaled 497,701 mt (up 63 percent) valued at $978.9 million (up 55 percent).
Pork exports to Central and South America increased 7 percent in volume through November to 120,502 mt, valued at $297.4 million (up 5 percent). Year-over-year increases were achieved in all seven Central American countries, led by mainstay markets Honduras and Guatemala, as well as in Chile. After a difficult first half, exports to Colombia have rebounded significantly in the past four months and are now just below their 2015 pace.
January-November exports to Canada were up 2 percent from a year ago in both volume (186,724 mt) and value ($731 million). This included a 13 percent increase in pork variety meat volume (12,451 mt), valued at $17.8 million (up 5 percent).
Larger exports to both Australia and New Zealand pushed January-November exports to the Oceania region up 9 percent year-over-year in volume (63,653 mt) and 2 percent higher in value ($179.6 million).
poniedziałek 1 stycznia, 2017/ USMEF/ USA.
https://www.usmef.org
